Introduction:
Craving creamy, comforting scalloped potatoes but short on time? This recipe delivers classic scalloped potato flavor in a fraction of the time using your microwave. Forget hours of oven baking; this method gets perfectly tender potatoes with a delightful, cheesy topping in minutes. We'll explore the best techniques for microwave scalloped potatoes, ensuring a delicious and easy weeknight meal. This microwave scalloped potato recipe is a game-changer for busy cooks who don't want to sacrifice flavor.
Choosing the Right Potatoes for Microwave Scalloped Potatoes
The key to successful microwave scalloped potatoes lies in selecting the right type of potato. Russet potatoes, known for their fluffy texture when baked, aren't ideal here. They tend to become mushy in the microwave. Instead, opt for:
- Yukon Gold Potatoes: These potatoes offer a creamy texture and hold their shape well, making them perfect for microwave cooking. Their naturally sweet flavor complements the creamy sauce beautifully.
- Red Potatoes: Similar to Yukon Golds, red potatoes are waxy and hold their shape well, resulting in tender yet slightly firm scalloped potatoes.
Ingredients for Effortless Microwave Scalloped Potatoes
This recipe makes a serving for two. Easily double or triple the recipe depending on your needs.
- 2 medium Yukon Gold or red potatoes, thinly sliced (about 1/8 inch thick)
- 1/2 cup milk (whole milk is recommended for creaminess)
- 1/4 cup heavy cream
- 1/4 cup shredded cheddar cheese
- 1 tablespoon butter, melted
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
Step-by-Step Microwave Scalloped Potato Recipe
1. Preparing the Potatoes: Peel and thinly slice the potatoes. The thinner the slices, the quicker and more evenly they will cook. Consistency in slicing is key for even cooking. Aim for slices that are approximately 1/8 inch thick.
2. Layering the Potatoes: Lightly grease a microwave-safe dish (approximately 8-inch square or round). Arrange half of the potato slices in a single layer in the dish.
3. Making the Creamy Sauce: In a small bowl, whisk together the milk, heavy cream, melted butter, salt, pepper, and garlic powder (if using).
4. Pouring and Layering: Pour half of the creamy sauce over the potatoes in the dish. Top with the remaining potato slices, then pour the remaining sauce over the top layer.
5. Microwaving the Potatoes: Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape. Microwave on high for 5-7 minutes, or until the potatoes are tender when pierced with a fork. Cooking time may vary depending on your microwave's power.
6. Adding Cheese: Remove the dish from the microwave and sprinkle the shredded cheddar cheese over the top. Microwave for another 1-2 minutes, or until the cheese is melted and bubbly.
7. Resting and Serving: Let the scalloped potatoes rest for a few minutes before serving. This allows the cheese to set slightly and the potatoes to absorb more of the creamy sauce.
Tips for Perfect Microwave Scalloped Potatoes
- Thinly Sliced Potatoes are Crucial: Thin slices cook evenly and quickly. A mandoline slicer can be helpful for achieving consistent thickness.
- Don't Overcrowd the Dish: Overcrowding can lead to uneven cooking. If you're making a larger batch, use a larger, shallower dish.
- Check for Doneness: Potatoes should be tender but not mushy. Start checking for doneness around the 5-minute mark. Add an additional minute or two as needed.
- Experiment with Cheese: Feel free to experiment with different types of cheese, such as Gruyere, Monterey Jack, or a blend of cheeses.
- Add-ins: For extra flavor, consider adding sautéed onions, mushrooms, or bacon to the layers.
Troubleshooting Common Microwave Scalloped Potato Issues
- Dry Potatoes: If your potatoes are dry, you may need to add a bit more milk or cream.
- Uneven Cooking: If the potatoes are unevenly cooked, try stirring them halfway through the cooking time.
- Burnt Potatoes: If the potatoes are burning on the edges, reduce the cooking time and/or power.
Conclusion: Enjoy Your Quick and Delicious Microwave Scalloped Potatoes
This recipe proves that you don't need an oven to enjoy the comforting taste of scalloped potatoes. By following these simple steps and tips, you can prepare a delicious, creamy, and cheesy side dish in minutes. Enjoy this quick and easy microwave scalloped potato recipe any night of the week! Remember to adjust cooking time based on your microwave's wattage and the thickness of your potato slices. Happy cooking!